PART 1: HEALTHY FOOD AND NUTRITION
1. Bovine Colostrum: Food Supplement
Nikita Shevkar, Ramesh Gadekar, Swati Talele, and Anil Jadhav
2. Molecular Modeling: Novel Techniques in Food and Nutrition Development
Khemchand R. Surana, Eknath D. Ahire, Vijayraj N. Sonawane, Swati G. Talele, and G. S. Talele
3. Informatics and Methods in Nutrition Design and Development
Khemchand R. Surana, Eknath D. Ahire, Vijayraj N. Sonawane, Swati G. Talele, and G. S. Talele
4. Functional Foods and Ingredients, Supplements, Nutraceuticals, and Superfoods Uses and Regulation
Luis E. Estrada-Gil, Juan C. Contreras-Esquivel, Marco A. Mata-Gómez, Adriana C. Flores-Gallegos, Alejandro Zugasti-Cruz, Raúl Rodríguez-Herrera, Mayela Govea-Salas, and J. A. Ascacio-Valdés
PART 2: EXTRACTION OF ESSENTIAL COMPOUNDS
5. Non-Starch Polysaccharides Extraction from Cereal By-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview
Brenda C. Ramirez-Gonzalez, Maria I. Castillo-Sanchez, Rodrigo Macias-Garbet, Ena D. Bolaina-Lorenzo, Ana Mayela Ramos-Del-La-Peña, Merab M. Rios-Licea, Viviana C. Guillermo-Balderas, Paulina V. Parga-Hernandez, Oscar F. Vázquez-Vuelvas, Julio C. Montañez, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel
6. Research Progress on Application of Celluclast® as a Processing Aid for Pectin Extraction from Kiwifruit Pomace: A Mini Review
Gabriela P. Cid-Ibarra, María G. Rodríguez-Delgado, Eva L. Fernández-Rodríguez, Carlos N. Cano-Gonzalez, Adriana J. Sañudo-Barajas, Julio C. Montañez, Ana Mayela Ramos-De-La-Peña, Rosabel Velez-De-La-Rocha, Merab Magaly Rios-Licea, Oscar F. Vazquez-Vuelvas, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel
7. Lectins from Viscum album (Mistletoe) Plants as Bioactive Compounds for Cancer Treatment
J. Daniel García-Garcíaa, Melany García-Moreno, Roberto Arredondo-Valdés, Rodolfo Ramos-González, Mónica Lizeth Chávez-González, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Sandra Cecilia Esparza-González, and Anna Ilyina
8. Study of Refractance Window Dried Shredded Carrot and Analysis of Its Physical Properties
Preetisagar Talukdar, Pranjal Pratim Das, Dr. Manuj Kumar Hazarika
9. Valorization of Biomass from Tea Processing
Erick M. Peña-Lucio, Mónica L. Chavez-Gonzalez, Liliana Londoño-Hernandez, José L. Martínez-Hernandez, Mayela Govea-Salas, Hector Ruiz-Leza, Abdulhameed Sabu and C. N. Aguilar
10. Maize Gelling Arabinoxylans Isolated by a Semi-Pilot Scale Procedure: Viscoelastic Properties and Microstructural Characteristics
José Miguel Fierro-Islas, Marcel Martínez-Porchas, Rafael Canett Romero, Francisco Brown-Bojorquez, Agustín Rascón Chu, Jorge Alberto Márquez Escalante, and Elizabeth Carvajal-Millan
11. Cereal Arabinoxylans Gelled Particles: Advances in Design and Applications
Yubia B. De Anda-Flores, Elizabeth Carvajal-Millan, Agustín Rascón-Chu, Alma Campa-Mada, Jaime Lizardi-Mendoza, and Judith Tanori-Cordova
PART 3: FOOD WASTE MANAGEMENT
12. Food Waste Management: A Case Study on the Employment of Artificial Intelligence for Sorting Technique.
A. Jamali and Z. F. A. Misman
13. Food Wastes Management: Practice of Composting Process at the Iium Kuantan Campus
Mohd Armi Abu Samah, Kamaruzzaman Yunus, Mohd Hilmi Wan Kamal, Mohd Ramzi Mohd Hussain, and Razsera Hassan Basri
14. Challenges to Improve Quality of Life with Healthy Food, Less Food Loss, and Waste Reduction
Jesús Alberto García García and Cristobal Noé Aguilar
15. UM Zero Waste Campaign (UM ZWC) Waste-to-Wealth Initiative: Promoting Circular Economy at Higher Educational Institutions
Sumiani Yusoff, Ng Chee Guan, Mairuz Asmarafariza Azlan, and Nur Shakirah Binti Kamarul Zaman
16. Bio-Compost Production from Organic Waste: A Brief Review
M. R. M. Huzaifah, S. Ismail, N. A. Umor, and I. M. Mehedi
17. Grub Composting: Universiti Malaysia Terengganu (UMT) Experience for Production of Black Soldier Fly Larvae (BSFL) from Food Waste
S. Ismail, M. S. M. Zahari A. N. Mazlan, A. Zulqarnain, and N. A. Umor
18. Buffet Style and Food Waste Segregation Practice during Orientation Week: A Preliminary Study on Foundation Students of UMS
Sitty Nur Syafa Bakri, Elnetthra Folly Eldy, and Iziana Hani Ismail
19. Extreme Learning Machine in Laser-Assisted Machining Using Waste Palm Cooking Oil
F. Yasmin, K. F. Tamrin, and N. A. Sheikh
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